| Porte-Greffe | Poirier Kirchensaller |
|---|
Nashis
Chojuro
Nashi à l’épiderme bronze, sucré et raffraichissant. Bonne qualité gustative. Résistant à la tavelure. Floraison début avril. Maturité tardive : septembre.
Nashi à l’épiderme bronze, sucré et raffraichissant. Bonne qualité gustative. Résistant à la tavelure. Floraison début avril. Maturité tardive : septembre.
| Porte-Greffe | Poirier Kirchensaller |
|---|
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