Vieille variété très utilisée pour la confection de liqueurs. Bonne résistance à l’oïdium. Floraison autostérile. Fructifie mieux en présence d’un pollinisateur. Maturité de saison : fin juin à début juillet.
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A la Sainte-Catherine tout prend racine. A vos bêches, prêts, plantez ! Ignorer
